My practice runs leading up to the race all felt sluggish, but solid, and I had gone the distance four days before, so I had no doubt that barring some horrible accident or injury, that I would finish. As I'd said before, I wasn't shooting for any amazing time...I just wanted to finish strong, so I'd have a good baseline to measure against come the fall, when I plan to meet my Nemesis Race head-on.
The morning dawned bright and clear...boy, that sounded good. I really wanted that to be the case, but it wasn't. Actually, it was overcast, rainy, and downright chilly with a stiff breeze that went straight through ya. So much for being on the verge of Spring. It was drizzling as we left the house, headed for town, and we had left much later than we had planned, so I made an executive decision to grab an egg mcmuffin for breakfast. Now, I've been eating eggs and grapefruit for breakfast, but if I was gonna go six miles, I was going to need a little more sticky fuel to get me through it, and I knew that an egg mcmuffin would be bland enough to not upset my stomach, or make me nauseous, but give me enough protein and carbs to go the distance. Even though I do my best to avoid fast food like the plague these days, it was a good decision.
Well...except for the 'being so excited I drove right past the Mickey D's' part.
*sigh*
Anyway...we shivered for a few, and they finally had mercy and started the race. I knew I was probably gonna be in for a hilly ride when the course started climbing straight from the start line. But I had set up my Runkeeper app to run intervals (1:30 run, :45 walk), and I was determined to stick to that as much as I could so I wouldn't burn out too quickly. I've learned the hard way to ignore that adrenaline rush when the gun goes off, but starting toward the back of the pack has helped that a lot. It's much easier to pass a few stragglers as you go than it is to watch the herd thunder past you.
I felt strong, but about a mile in, that hoodie started getting steamy, so I shook it off during one of my walk breaks and tied it around my waist. When the hills started coming fast and hard I would walk up them, and then run the downhills as fast as possible to make up for it. My intervals went out the window about mile 4, but by then it was ok. I had a cadence down, and it was working for me. I felt pretty solid, and the farther I ran, the better I felt. We had been fortunate enough to drive out of the drizzle on the way to the race, and as I progressed, the overcast sky started clearing, and the sun came out and helped to warm things up quite a bit.
I had taken my trusty water bottle with me, as usual.. It's like Linus's security blanket, I never run without one. Trying to chug water at a water station makes me nauseous, I do much better taking little sips along...enough to keep my mouth from being dry, but not enough to make me sick. It's a good thing I did, because even though this was a very well organized race, they only had one water station, and it wasn't until mile 4. I'd have been dead by then if I'd had to depend on it...I'm sure of it.
Finally....the finish line came in sight. I pushed it hard, knowing Keith was standing there taking pics, and I wanted so badly for him to get one of me where it looks like I'm actually running! (Just about every pic I have I just look like I'm walking really fast, lol. I guess most runners would probably look at my pace sideways and go....ummm..... That's ok, it's running to me.)
I knew by listening to my Runkeeper app calling time and pace that I was in for a PR, but it was still amazing to see that time flash up on the scoreboard as I crossed that line, solid as a rock.
#146
Jill Walker Bib #140 F 52 Elizabethton TN Age Grp 7/8 1:24:38 13:38
Either way, I have an awesome start to what I think is going to be a great year of running, and I think by the end of the year, I will have made some outstanding progress. Can't wait to see how it all shakes out...hope you stick around for the ride!